{"title":"Saishikomi (Double brewed)","description":null,"products":[{"product_id":"yamaroku-shoyu-tsuru-bishio","title":"Tsuru Bishio – 4 Year Aged Double Brewed Japanese Soy Sauce (Saishikomi)","description":"\u003ch3 data-section-id=\"1wsjh39\" data-start=\"3552\" data-end=\"3578\"\u003eTHIS IS NOT SOY SAUCE.\u003c\/h3\u003e\n\u003cp data-start=\"3580\" data-end=\"3630\"\u003eThis is one of the rarest soy sauces in the world.\u003c\/p\u003e\n\u003cp data-start=\"3632\" data-end=\"3795\"\u003eCrafted by \u003cstrong data-start=\"3643\" data-end=\"3661\"\u003eYamaroku Shoyu\u003c\/strong\u003e, a 150+ year old brewery on Japan’s Shodoshima island, Tsuru Bishio represents the pinnacle of traditional Japanese soy sauce making.\u003c\/p\u003e\n\u003chr data-start=\"3797\" data-end=\"3800\"\u003e\n\u003ch3 data-section-id=\"revx76\" data-start=\"3802\" data-end=\"3837\"\u003eWHAT MAKES TSURU BISHIO UNIQUE?\u003c\/h3\u003e\n\u003ch4 data-start=\"3839\" data-end=\"3873\"\u003e1. DOUBLE BREWED (SAISHIKOMI)\u003c\/h4\u003e\n\u003cp data-start=\"3874\" data-end=\"3956\"\u003eUnlike regular soy sauce, Tsuru Bishio is re-brewed using soy sauce instead of water.\u003c\/p\u003e\n\u003cp data-start=\"3958\" data-end=\"4011\"\u003eThis rare method; known as \u003cstrong data-start=\"3986\" data-end=\"4000\"\u003eSaishikomi\u003c\/strong\u003e — creates:\u003c\/p\u003e\n\u003cul data-start=\"4012\" data-end=\"4067\"\u003e\n\u003cli data-section-id=\"a5jjfa\" data-start=\"4012\" data-end=\"4028\"\u003eDeeper umami\u003c\/li\u003e\n\u003cli data-section-id=\"r2m3vj\" data-start=\"4029\" data-end=\"4044\"\u003eRicher body\u003c\/li\u003e\n\u003cli data-section-id=\"16pduce\" data-start=\"4045\" data-end=\"4067\"\u003eGreater complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4069\" data-end=\"4072\"\u003e\n\u003ch4 data-start=\"4074\" data-end=\"4099\"\u003e2. AGED FOR 4+ YEARS\u003c\/h4\u003e\n\u003cp data-start=\"4100\" data-end=\"4142\"\u003eMost soy sauces are aged for a few months.\u003c\/p\u003e\n\u003cp data-start=\"4144\" data-end=\"4236\"\u003eTsuru Bishio is aged for \u003cstrong data-start=\"4169\" data-end=\"4185\"\u003eover 4 years\u003c\/strong\u003e, allowing flavors to develop slowly and naturally.\u003c\/p\u003e\n\u003chr data-start=\"4238\" data-end=\"4241\"\u003e\n\u003ch4 data-start=\"4243\" data-end=\"4278\"\u003e3. FERMENTED IN WOODEN BARRELS\u003c\/h4\u003e\n\u003cp data-start=\"4279\" data-end=\"4387\"\u003eLess than 1% of soy sauce today is made in traditional wooden barrels.\u003c\/p\u003e\n\u003cp data-start=\"4389\" data-end=\"4472\"\u003eThese barrels; some over 100 years old; create a living fermentation environment.\u003c\/p\u003e\n\u003cp data-start=\"4474\" data-end=\"4486\"\u003eInside them:\u003c\/p\u003e\n\u003cul data-start=\"4487\" data-end=\"4607\"\u003e\n\u003cli data-section-id=\"1uegs4j\" data-start=\"4487\" data-end=\"4522\"\u003eOver 100+ microorganisms thrive\u003c\/li\u003e\n\u003cli data-section-id=\"1u89db\" data-start=\"4523\" data-end=\"4568\"\u003eNatural fermentation evolves over seasons\u003c\/li\u003e\n\u003cli data-section-id=\"1jc7w29\" data-start=\"4569\" data-end=\"4607\"\u003eFlavor becomes layered and complex\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4609\" data-end=\"4612\"\u003e\n\u003ch4 data-start=\"4614\" data-end=\"4641\"\u003e4. A LIVING MICROBIOME\u003c\/h4\u003e\n\u003cp data-start=\"4642\" data-end=\"4678\"\u003eThis is not industrial fermentation.\u003c\/p\u003e\n\u003cp data-start=\"4680\" data-end=\"4707\"\u003eThis is a living ecosystem.\u003c\/p\u003e\n\u003cp data-start=\"4709\" data-end=\"4892\"\u003eThe walls of the brewery and barrels contain native bacteria and yeasts that define the taste; something impossible to replicate in steel tanks.\u003c\/p\u003e\n\u003chr data-start=\"4894\" data-end=\"4897\"\u003e\n\u003ch4 data-start=\"4899\" data-end=\"4925\"\u003e5. SHODOSHIMA TERROIR\u003c\/h4\u003e\n\u003cp data-start=\"4926\" data-end=\"5052\"\u003eShodoshima’s unique climate; warm winds, sea air, and mountain conditions; creates the perfect environment for fermentation.\u003c\/p\u003e\n\u003cp data-start=\"5054\" data-end=\"5160\"\u003eHistorically, this island was a hub for grain and salt trade, which allowed soy sauce brewing to flourish.\u003c\/p\u003e\n\u003chr data-start=\"5162\" data-end=\"5165\"\u003e\n\u003ch3 data-section-id=\"1043s0q\" data-start=\"5167\" data-end=\"5184\"\u003eTASTE PROFILE\u003c\/h3\u003e\n\u003cul data-start=\"5185\" data-end=\"5329\"\u003e\n\u003cli data-section-id=\"zrlr22\" data-start=\"5185\" data-end=\"5208\"\u003eDeep umami richness\u003c\/li\u003e\n\u003cli data-section-id=\"ciyzfa\" data-start=\"5209\" data-end=\"5235\"\u003eSmooth, rounded finish\u003c\/li\u003e\n\u003cli data-section-id=\"1iob9yh\" data-start=\"5236\" data-end=\"5260\"\u003eLess harsh saltiness\u003c\/li\u003e\n\u003cli data-section-id=\"14776f3\" data-start=\"5261\" data-end=\"5329\"\u003eComplex aroma (300+ notes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5331\" data-end=\"5334\"\u003e\n\u003ch3 data-section-id=\"fefvph\" data-start=\"5336\" data-end=\"5369\"\u003eWHY CHEFS CHOOSE TSURU BISHIO\u003c\/h3\u003e\n\u003cul data-start=\"5370\" data-end=\"5504\"\u003e\n\u003cli data-section-id=\"juhwxq\" data-start=\"5370\" data-end=\"5420\"\u003eIdeal for sashimi, sushi, and finishing dishes\u003c\/li\u003e\n\u003cli data-section-id=\"a7p19o\" data-start=\"5421\" data-end=\"5461\"\u003eEnhances flavor without overpowering\u003c\/li\u003e\n\u003cli data-section-id=\"1qp3dhi\" data-start=\"5462\" data-end=\"5504\"\u003eA small amount delivers maximum impact\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5506\" data-end=\"5509\"\u003e\n\u003ch3 data-section-id=\"13l2erb\" data-start=\"5511\" data-end=\"5558\"\u003eONCE YOU TASTE THIS, THERE’S NO GOING BACK.\u003c\/h3\u003e","brand":"SpicedLore","offers":[{"title":"100 ML","offer_id":53986213364022,"sku":null,"price":499.0,"currency_code":"INR","in_stock":true},{"title":"500 ML","offer_id":53986213396790,"sku":null,"price":2499.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/9259\/8326\/files\/Tsuru_Bishio_Luxury.webp?v=1779523102"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/9259\/8326\/collections\/Tsuru_Bishio_Luxury.webp?v=1786134375","url":"https:\/\/spicedlore.com\/collections\/saishikomi-double-brewed.oembed","provider":"SpicedLore","version":"1.0","type":"link"}