{"title":"Tamari","description":null,"products":[{"product_id":"nagara-tamari","title":"NAGARA DRIP TAMARI","description":"\u003ch2 data-section-id=\"qg6iwd\" data-start=\"11\" data-end=\"41\"\u003eThe Free-Run Kioke Tamari\u003c\/h2\u003e\n\u003ch3 data-section-id=\"16i972y\" data-start=\"42\" data-end=\"104\"\u003e100% Soybean • Naturally Gluten-Free • Aged Over Two Years\u003c\/h3\u003e\n\u003ch2 data-section-id=\"1fqz3zt\" data-start=\"148\" data-end=\"205\"\u003eA Rare Expression of Traditional Japanese Fermentation\u003c\/h2\u003e\n\u003cp data-start=\"207\" data-end=\"325\"\u003eNagara is one of the most refined and labor-intensive expressions of traditional tamari still produced in Japan today.\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"477\"\u003eCrafted by Yamakawa Jozo in Gifu Prefecture, this exceptional Kioke tamari is brewed using:\u003c\/p\u003e\n\u003cul data-start=\"478\" data-end=\"588\"\u003e\n\u003cli data-section-id=\"1i71f2a\" data-start=\"478\" data-end=\"513\"\u003e100% whole soybeans grown in Gifu\u003c\/li\u003e\n\u003cli data-section-id=\"1w89ruz\" data-start=\"514\" data-end=\"538\"\u003eDomestic Japanese salt\u003c\/li\u003e\n\u003cli data-section-id=\"1m3t1uv\" data-start=\"539\" data-end=\"588\"\u003eSubterranean water from the Nagara River system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"590\" data-end=\"607\"\u003eNo wheat is used.\u003c\/p\u003e\n\u003cp data-start=\"609\" data-end=\"746\"\u003eThe result is a naturally gluten-free tamari with extraordinary depth, concentration, and elegance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"748\" data-end=\"751\"\u003e\n\u003ch1 data-section-id=\"1dyl7zo\" data-start=\"753\" data-end=\"779\"\u003eWhat Makes Nagara Unique\u003c\/h1\u003e\n\u003cp data-start=\"781\" data-end=\"814\"\u003eNagara is not simply aged tamari.\u003c\/p\u003e\n\u003cp data-start=\"816\" data-end=\"836\"\u003eIt is a traditional:\u003c\/p\u003e\n\u003ch2 data-section-id=\"e0od88\" data-start=\"837\" data-end=\"858\"\u003e“Free-run” tamari.\u003c\/h2\u003e\n\u003cp data-start=\"860\" data-end=\"985\"\u003eAfter nearly two years of fermentation inside living cedar Kioke barrels, the tamari is not aggressively pressed immediately.\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1082\"\u003eInstead, the liquid is allowed to emerge naturally through gravity alone using the traditional:\u003c\/p\u003e\n\u003ch2 data-section-id=\"kn8um2\" data-start=\"1083\" data-end=\"1111\"\u003eKibiki extraction method.\u003c\/h2\u003e\n\u003cp data-start=\"1113\" data-end=\"1174\"\u003eThis slow natural dripping stage continues for approximately:\u003c\/p\u003e\n\u003ch1 data-section-id=\"1v494gt\" data-start=\"1175\" data-end=\"1188\"\u003e3–6 months.\u003c\/h1\u003e\n\u003cp data-start=\"1190\" data-end=\"1203\"\u003eDrop by drop.\u003c\/p\u003e\n\u003cp data-start=\"1205\" data-end=\"1294\"\u003eNo mechanical force.\u003cbr data-start=\"1225\" data-end=\"1228\"\u003eNo accelerated extraction.\u003cbr data-start=\"1254\" data-end=\"1257\"\u003eOnly time, gravity, and fermentation.\u003c\/p\u003e\n\u003cp data-start=\"1296\" data-end=\"1428\"\u003eBecause only the naturally flowing liquid is collected, the yield remains extraordinarily low. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1430\" data-end=\"1433\"\u003e\n\u003ch1 data-section-id=\"pz3ds0\" data-start=\"1435\" data-end=\"1467\"\u003eTraditional Kioke Fermentation\u003c\/h1\u003e\n\u003cp data-start=\"1469\" data-end=\"1597\"\u003eLess than 1% of soy sauce production in Japan still uses traditional Kioke wooden barrels. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1599\" data-end=\"1685\"\u003eAt Yamakawa Jozo, these living cedar barrels remain central to the brewery’s identity.\u003c\/p\u003e\n\u003cp data-start=\"1687\" data-end=\"1759\"\u003eOver decades, the wood develops its own microbial ecosystem composed of:\u003c\/p\u003e\n\u003cul data-start=\"1760\" data-end=\"1825\"\u003e\n\u003cli data-section-id=\"1l4carb\" data-start=\"1760\" data-end=\"1773\"\u003eYeasts\u003c\/li\u003e\n\u003cli data-section-id=\"f64eef\" data-start=\"1774\" data-end=\"1795\"\u003eBeneficial bacteria\u003c\/li\u003e\n\u003cli data-section-id=\"1wcua8t\" data-start=\"1796\" data-end=\"1825\"\u003eFermentation microorganisms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1827\" data-end=\"1859\"\u003eThese microorganisms help shape:\u003c\/p\u003e\n\u003cul data-start=\"1860\" data-end=\"1918\"\u003e\n\u003cli data-section-id=\"168c2yg\" data-start=\"1860\" data-end=\"1867\"\u003eAroma\u003c\/li\u003e\n\u003cli data-section-id=\"15gqph3\" data-start=\"1868\" data-end=\"1877\"\u003eTexture\u003c\/li\u003e\n\u003cli data-section-id=\"1jg7e35\" data-start=\"1878\" data-end=\"1896\"\u003eUmami complexity\u003c\/li\u003e\n\u003cli data-section-id=\"ydn2na\" data-start=\"1897\" data-end=\"1918\"\u003eMaturation behavior\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1920\" data-end=\"2019\"\u003eThe result is a tamari impossible to replicate in stainless steel or industrial fermentation tanks.\u003c\/p\u003e\n\u003chr data-start=\"2021\" data-end=\"2024\"\u003e\n\u003ch1 data-section-id=\"14cslv1\" data-start=\"2026\" data-end=\"2042\"\u003eFlavor Profile\u003c\/h1\u003e\n\u003cp data-start=\"2044\" data-end=\"2121\"\u003eNagara possesses a remarkable sensory depth rarely found in modern soy sauce.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1y9spqs\" data-start=\"2123\" data-end=\"2139\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cul data-start=\"2140\" data-end=\"2260\"\u003e\n\u003cli data-section-id=\"rb9fe4\" data-start=\"2140\" data-end=\"2153\"\u003eDense umami\u003c\/li\u003e\n\u003cli data-section-id=\"1555pr3\" data-start=\"2154\" data-end=\"2171\"\u003eRoasted soybean\u003c\/li\u003e\n\u003cli data-section-id=\"2x66zf\" data-start=\"2172\" data-end=\"2184\"\u003eDark cacao\u003c\/li\u003e\n\u003cli data-section-id=\"1g6hobu\" data-start=\"2185\" data-end=\"2197\"\u003eCedar wood\u003c\/li\u003e\n\u003cli data-section-id=\"gy39iu\" data-start=\"2198\" data-end=\"2215\"\u003eFermented fruit\u003c\/li\u003e\n\u003cli data-section-id=\"17uue38\" data-start=\"2216\" data-end=\"2238\"\u003eCaramelized richness\u003c\/li\u003e\n\u003cli data-section-id=\"1ethae9\" data-start=\"2239\" data-end=\"2260\"\u003eLong mineral finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2262\" data-end=\"2277\"\u003eThe texture is:\u003c\/p\u003e\n\u003cul data-start=\"2278\" data-end=\"2332\"\u003e\n\u003cli data-section-id=\"pet9wp\" data-start=\"2278\" data-end=\"2287\"\u003eVelvety\u003c\/li\u003e\n\u003cli data-section-id=\"1taesx\" data-start=\"2288\" data-end=\"2297\"\u003eCoating\u003c\/li\u003e\n\u003cli data-section-id=\"rtuxbk\" data-start=\"2298\" data-end=\"2312\"\u003eConcentrated\u003c\/li\u003e\n\u003cli data-section-id=\"71pu8o\" data-start=\"2313\" data-end=\"2332\"\u003eDeeply structured\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2334\" data-end=\"2427\"\u003eRather than sharp salinity, Nagara offers layered savory complexity with exceptional balance.\u003c\/p\u003e\n\u003chr data-start=\"2429\" data-end=\"2432\"\u003e\n\u003ch1 data-section-id=\"17n5pnc\" data-start=\"2434\" data-end=\"2457\"\u003eCulinary Applications\u003c\/h1\u003e\n\u003cp data-start=\"2459\" data-end=\"2538\"\u003eNagara is best treated not merely as seasoning;\u003cbr\u003ebut as a finishing ingredient.\u003c\/p\u003e\n\u003cp data-start=\"2540\" data-end=\"2563\"\u003eIdeal pairings include:\u003c\/p\u003e\n\u003cul data-start=\"2564\" data-end=\"2692\"\u003e\n\u003cli data-section-id=\"16n9bb0\" data-start=\"2564\" data-end=\"2571\"\u003eSushi\u003c\/li\u003e\n\u003cli data-section-id=\"1tj7e4s\" data-start=\"2572\" data-end=\"2581\"\u003eSashimi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vqecd7\" data-start=\"2590\" data-end=\"2605\"\u003eGrilled meats\u003c\/li\u003e\n\u003cli data-section-id=\"1gufwd9\" data-start=\"2606\" data-end=\"2625\"\u003eRoasted mushrooms\u003c\/li\u003e\n\u003cli data-section-id=\"nbkixt\" data-start=\"2626\" data-end=\"2640\"\u003eAged cheeses\u003c\/li\u003e\n\u003cli data-section-id=\"1la2f4e\" data-start=\"2641\" data-end=\"2658\"\u003eRamen finishing\u003c\/li\u003e\n\u003cli data-section-id=\"1v7j6gi\" data-start=\"2659\" data-end=\"2669\"\u003eYakitori\u003c\/li\u003e\n\u003cli data-section-id=\"17nckrp\" data-start=\"2670\" data-end=\"2692\"\u003eModern tasting menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2694\" data-end=\"2742\"\u003eJust a few drops can dramatically deepen a dish.\u003c\/p\u003e\n\u003chr data-start=\"2744\" data-end=\"2747\"\u003e\n\u003ch1 data-section-id=\"1am07dv\" data-start=\"2749\" data-end=\"2765\"\u003eWhy It Is Rare\u003c\/h1\u003e\n\u003cp data-start=\"2767\" data-end=\"2783\"\u003eNagara requires:\u003c\/p\u003e\n\u003cul data-start=\"2784\" data-end=\"2929\"\u003e\n\u003cli data-section-id=\"1hj4930\" data-start=\"2784\" data-end=\"2816\"\u003eNearly 2 years of fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"7k4qox\" data-start=\"2817\" data-end=\"2839\"\u003eLiving Kioke barrels\u003c\/li\u003e\n\u003cli data-section-id=\"e05bq2\" data-start=\"2840\" data-end=\"2867\"\u003eManual stone-weight aging\u003c\/li\u003e\n\u003cli data-section-id=\"l3ct64\" data-start=\"2868\" data-end=\"2896\"\u003eMonths of natural dripping\u003c\/li\u003e\n\u003cli data-section-id=\"396hzb\" data-start=\"2897\" data-end=\"2929\"\u003eExtremely low extraction yield\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2931\" data-end=\"2990\"\u003eThis level of production cannot be industrialized honestly.\u003c\/p\u003e\n\u003cp data-start=\"2992\" data-end=\"3023\"\u003eIts rarity is not manufactured.\u003c\/p\u003e\n\u003cp data-start=\"3025\" data-end=\"3087\"\u003eIt is the natural consequence of uncompromising craftsmanship.\u003c\/p\u003e\n\u003chr data-start=\"3089\" data-end=\"3092\"\u003e\n\u003ch1 data-section-id=\"h6h7an\" data-start=\"3094\" data-end=\"3111\"\u003eProduct Details\u003c\/h1\u003e\n\u003ch2 data-section-id=\"13off3n\" data-start=\"3113\" data-end=\"3127\"\u003eIngredients\u003c\/h2\u003e\n\u003cul data-start=\"3128\" data-end=\"3159\"\u003e\n\u003cli data-section-id=\"17bexz1\" data-start=\"3128\" data-end=\"3135\"\u003eWater\u003c\/li\u003e\n\u003cli data-section-id=\"s66vgv\" data-start=\"3136\" data-end=\"3152\"\u003eWhole soybeans\u003c\/li\u003e\n\u003cli data-section-id=\"1j4djmq\" data-start=\"3153\" data-end=\"3159\"\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"11kwdip\" data-start=\"3161\" data-end=\"3170\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"3171\" data-end=\"3193\"\u003eGifu Prefecture, Japan\u003c\/p\u003e\n\u003ch2 data-section-id=\"19y3bbv\" data-start=\"3195\" data-end=\"3210\"\u003eFermentation\u003c\/h2\u003e\n\u003cp data-start=\"3211\" data-end=\"3255\"\u003eTraditional Kioke wooden barrel fermentation\u003c\/p\u003e\n\u003ch2 data-section-id=\"m41ba\" data-start=\"3257\" data-end=\"3272\"\u003eAging Period\u003c\/h2\u003e\n\u003cp data-start=\"3273\" data-end=\"3285\"\u003eOver 2 years\u003c\/p\u003e\n\u003ch2 data-section-id=\"1ay5n3z\" data-start=\"3287\" data-end=\"3307\"\u003eExtraction Method\u003c\/h2\u003e\n\u003cp data-start=\"3308\" data-end=\"3337\"\u003eNatural gravity drip (Kibiki)\u003c\/p\u003e\n\u003ch2 data-section-id=\"u5yds\" data-start=\"3339\" data-end=\"3355\"\u003eGluten Status\u003c\/h2\u003e\n\u003cp data-start=\"3356\" data-end=\"3377\"\u003eNaturally gluten-free\u003c\/p\u003e\n\u003chr data-start=\"3379\" data-end=\"3382\"\u003e","brand":"SpicedLore","offers":[{"title":"300 ML","offer_id":54017988591926,"sku":null,"price":2100.0,"currency_code":"INR","in_stock":true},{"title":"500 Ml","offer_id":54017988624694,"sku":null,"price":3000.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/9259\/8326\/files\/IMG-20260507-WA0009.webp?v=1778560140"},{"product_id":"minobi-press-tamari","title":"MINOBI PRESS TAMARI","description":"\u003ch2 data-end=\"3424\" data-start=\"3395\" data-section-id=\"mevizf\"\u003eThe Pressed Kioke Tamari\u003c\/h2\u003e\n\u003ch3 data-end=\"3487\" data-start=\"3425\" data-section-id=\"16i972y\"\u003e100% Soybean • Naturally Gluten-Free • Aged Over Two Years\u003c\/h3\u003e\n\u003ch2 data-end=\"3585\" data-start=\"3531\" data-section-id=\"1y58zyw\"\u003eThe Deeper Continuation of the Fermentation Journey\u003c\/h2\u003e\n\u003cp data-end=\"3752\" data-start=\"3587\"\u003eMinobi represents another extraordinary expression of traditional tamari craftsmanship from Yamakawa Jozo.\u003c\/p\u003e\n\u003cp data-end=\"3898\" data-start=\"3754\"\u003eWhile Nagara captures the pure free-run extraction, Minobi reveals the deeper character remaining within the moromi after years of fermentation.\u003c\/p\u003e\n\u003cp data-end=\"3922\" data-start=\"3900\"\u003eBoth are brewed using:\u003c\/p\u003e\n\u003cul data-end=\"4036\" data-start=\"3923\"\u003e\n\u003cli data-end=\"3938\" data-start=\"3923\" data-section-id=\"1l2ygy\"\u003e100% soybeans\u003c\/li\u003e\n\u003cli data-end=\"3971\" data-start=\"3939\" data-section-id=\"1cemf66\"\u003etraditional Kioke fermentation\u003c\/li\u003e\n\u003cli data-end=\"4005\" data-start=\"3972\" data-section-id=\"1mfvb9p\"\u003esubterranean Nagara River water\u003c\/li\u003e\n\u003cli data-end=\"4036\" data-start=\"4006\" data-section-id=\"1tyxbrl\"\u003emore than two years of aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4086\" data-start=\"4038\"\u003eBut Minobi follows a very different final stage.\u003c\/p\u003e\n\u003chr data-end=\"4091\" data-start=\"4088\"\u003e\n\u003ch1 data-end=\"4127\" data-start=\"4093\" data-section-id=\"11wv6eg\"\u003eThe Traditional Pressing Process\u003c\/h1\u003e\n\u003cp data-end=\"4135\" data-start=\"4129\"\u003eAfter:\u003c\/p\u003e\n\u003cul data-end=\"4220\" data-start=\"4136\"\u003e\n\u003cli data-end=\"4176\" data-start=\"4136\" data-section-id=\"j4h8r8\"\u003eNearly two years beneath stone weights\u003c\/li\u003e\n\u003cli data-end=\"4220\" data-start=\"4177\" data-section-id=\"92pdqe\"\u003eAnd months of natural dripping for Nagara\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4285\" data-start=\"4222\"\u003ethe remaining moromi becomes extraordinarily dense and compact.\u003c\/p\u003e\n\u003cp data-end=\"4395\" data-start=\"4287\"\u003eThe mash must then be manually dug out from the Kioke barrels by hand. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"4479\" data-start=\"4397\"\u003eThis is one of the most physically demanding stages of traditional tamari brewing.\u003c\/p\u003e\n\u003cp data-end=\"4510\" data-start=\"4481\"\u003eThe compacted moromi is then:\u003c\/p\u003e\n\u003cul data-end=\"4580\" data-start=\"4511\"\u003e\n\u003cli data-end=\"4535\" data-start=\"4511\" data-section-id=\"r41yym\"\u003eCarefully broken apart\u003c\/li\u003e\n\u003cli data-end=\"4544\" data-start=\"4536\" data-section-id=\"1lv7s4c\"\u003eSliced\u003c\/li\u003e\n\u003cli data-end=\"4563\" data-start=\"4545\" data-section-id=\"1732ydy\"\u003eWrapped in cloth\u003c\/li\u003e\n\u003cli data-end=\"4580\" data-start=\"4564\" data-section-id=\"qal9oc\"\u003eSlowly pressed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4614\" data-start=\"4582\"\u003eThis extraction process creates:\u003c\/p\u003e\n\u003ch1 data-end=\"4624\" data-start=\"4615\" data-section-id=\"1fdr892\"\u003eMinobi.\u003c\/h1\u003e\n\u003cp data-end=\"4741\" data-start=\"4626\"\u003eUnlike industrial pressing systems, the process remains slow, tactile, and deeply dependent on human craftsmanship.\u003c\/p\u003e\n\u003chr data-end=\"4746\" data-start=\"4743\"\u003e\n\u003ch1 data-end=\"4784\" data-start=\"4748\" data-section-id=\"l19rz0\"\u003eA Softer \u0026amp; More Rounded Expression\u003c\/h1\u003e\n\u003cp data-end=\"4851\" data-start=\"4786\"\u003eWhere Nagara delivers intensity and concentration, Minobi offers:\u003c\/p\u003e\n\u003cul data-end=\"4898\" data-start=\"4852\"\u003e\n\u003cli data-end=\"4861\" data-start=\"4852\" data-section-id=\"f5p952\"\u003eHarmony\u003c\/li\u003e\n\u003cli data-end=\"4872\" data-start=\"4862\" data-section-id=\"ky55re\"\u003eElegance\u003c\/li\u003e\n\u003cli data-end=\"4882\" data-start=\"4873\" data-section-id=\"r0ypv2\"\u003eBalance\u003c\/li\u003e\n\u003cli data-end=\"4898\" data-start=\"4883\" data-section-id=\"11ronmq\"\u003eRefined umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"5037\" data-start=\"4900\"\u003eIts texture is smoother and slightly lighter, while still retaining the extraordinary depth created through long-term Kioke fermentation.\u003c\/p\u003e\n\u003ch2 data-end=\"5055\" data-start=\"5039\" data-section-id=\"1y9spqs\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cul data-end=\"5169\" data-start=\"5056\"\u003e\n\u003cli data-end=\"5081\" data-start=\"5056\" data-section-id=\"6h1xu8\"\u003eRounded savory richness\u003c\/li\u003e\n\u003cli data-end=\"5106\" data-start=\"5082\" data-section-id=\"1a56p72\"\u003eGentle roasted soybean\u003c\/li\u003e\n\u003cli data-end=\"5119\" data-start=\"5107\" data-section-id=\"1eyseg1\"\u003eDeep umami\u003c\/li\u003e\n\u003cli data-end=\"5143\" data-start=\"5120\" data-section-id=\"dd44gb\"\u003eSoft mineral salinity\u003c\/li\u003e\n\u003cli data-end=\"5169\" data-start=\"5144\" data-section-id=\"sayf4y\"\u003eSmooth lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"5237\" data-start=\"5171\"\u003eMinobi is often considered exceptionally versatile in the kitchen.\u003c\/p\u003e\n\u003chr data-end=\"5242\" data-start=\"5239\"\u003e\n\u003ch1 data-end=\"5267\" data-start=\"5244\" data-section-id=\"17n5pnc\"\u003eCulinary Applications\u003c\/h1\u003e\n\u003cp data-end=\"5288\" data-start=\"5269\"\u003eIdeal uses include:\u003c\/p\u003e\n\u003cul data-end=\"5437\" data-start=\"5289\"\u003e\n\u003cli data-end=\"5315\" data-start=\"5289\" data-section-id=\"1s8dv7e\"\u003eEveryday premium cooking\u003c\/li\u003e\n\u003cli data-end=\"5327\" data-start=\"5316\" data-section-id=\"1a7ek3m\"\u003eMarinades\u003c\/li\u003e\n\u003cli data-end=\"5336\" data-start=\"5328\" data-section-id=\"1cdyk60\"\u003eBroths\u003c\/li\u003e\n\u003cli data-end=\"5347\" data-start=\"5337\" data-section-id=\"1v7j6gi\"\u003eYakitori\u003c\/li\u003e\n\u003cli data-end=\"5368\" data-start=\"5348\" data-section-id=\"1efkz1l\"\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli data-end=\"5378\" data-start=\"5369\" data-section-id=\"1i8r10h\"\u003eDonburi\u003c\/li\u003e\n\u003cli data-end=\"5394\" data-start=\"5379\" data-section-id=\"39o2ff\"\u003eNoodle dishes\u003c\/li\u003e\n\u003cli data-end=\"5403\" data-start=\"5395\" data-section-id=\"1dxszta\"\u003eGlazes\u003c\/li\u003e\n\u003cli data-end=\"5412\" data-start=\"5404\" data-section-id=\"1ly8e1m\"\u003eSauces\u003c\/li\u003e\n\u003cli data-end=\"5437\" data-start=\"5413\" data-section-id=\"69tj82\"\u003eFinishing applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"5485\" data-start=\"5439\"\u003eIt brings depth without overwhelming the dish.\u003c\/p\u003e\n\u003chr data-end=\"5490\" data-start=\"5487\"\u003e\n\u003ch1 data-end=\"5517\" data-start=\"5492\" data-section-id=\"ofar9p\"\u003eRespect for Ingredients\u003c\/h1\u003e\n\u003cp data-end=\"5601\" data-start=\"5519\"\u003eMinobi reflects an important philosophy within traditional Japanese craftsmanship:\u003c\/p\u003e\n\u003ch2 data-end=\"5633\" data-start=\"5603\" data-section-id=\"9riuqg\"\u003eNothing valuable is wasted.\u003c\/h2\u003e\n\u003cp data-end=\"5784\" data-start=\"5635\"\u003eRather than discarding the moromi after free-run extraction, Yamakawa Jozo carefully continues the fermentation journey through traditional pressing.\u003c\/p\u003e\n\u003cp data-end=\"5809\" data-start=\"5786\"\u003eThis approach reflects:\u003c\/p\u003e\n\u003cul data-end=\"5878\" data-start=\"5810\"\u003e\n\u003cli data-end=\"5820\" data-start=\"5810\" data-section-id=\"1qbgxyh\"\u003ePatience\u003c\/li\u003e\n\u003cli data-end=\"5830\" data-start=\"5821\" data-section-id=\"fvgtu6\"\u003eRespect\u003c\/li\u003e\n\u003cli data-end=\"5848\" data-start=\"5831\" data-section-id=\"1o4cw6u\"\u003eResourcefulness\u003c\/li\u003e\n\u003cli data-end=\"5878\" data-start=\"5849\" data-section-id=\"1cwl5cg\"\u003eDedication to craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"5924\" data-start=\"5880\"\u003eMinobi is therefore not a secondary product.\u003c\/p\u003e\n\u003cp data-end=\"6001\" data-start=\"5926\"\u003eIt is another beautiful expression of the same living fermentation process.\u003c\/p\u003e\n\u003chr data-end=\"6006\" data-start=\"6003\"\u003e\n\u003ch1 data-end=\"6025\" data-start=\"6008\" data-section-id=\"h6h7an\"\u003eProduct Details\u003c\/h1\u003e\n\u003ch2 data-end=\"6041\" data-start=\"6027\" data-section-id=\"13off3n\"\u003eIngredients\u003c\/h2\u003e\n\u003cul data-end=\"6073\" data-start=\"6042\"\u003e\n\u003cli data-end=\"6049\" data-start=\"6042\" data-section-id=\"17bexz1\"\u003eWater\u003c\/li\u003e\n\u003cli data-end=\"6066\" data-start=\"6050\" data-section-id=\"s66vgv\"\u003eWhole soybeans\u003c\/li\u003e\n\u003cli data-end=\"6073\" data-start=\"6067\" data-section-id=\"1j4djmq\"\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"6084\" data-start=\"6075\" data-section-id=\"11kwdip\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-end=\"6107\" data-start=\"6085\"\u003eGifu Prefecture, Japan\u003c\/p\u003e\n\u003ch2 data-end=\"6124\" data-start=\"6109\" data-section-id=\"19y3bbv\"\u003eFermentation\u003c\/h2\u003e\n\u003cp data-end=\"6169\" data-start=\"6125\"\u003eTraditional Kioke wooden barrel fermentation\u003c\/p\u003e\n\u003ch2 data-end=\"6186\" data-start=\"6171\" data-section-id=\"m41ba\"\u003eAging Period\u003c\/h2\u003e\n\u003cp data-end=\"6199\" data-start=\"6187\"\u003eOver 2 years\u003c\/p\u003e\n\u003ch2 data-end=\"6221\" data-start=\"6201\" data-section-id=\"1ay5n3z\"\u003eExtraction Method\u003c\/h2\u003e\n\u003cp data-end=\"6252\" data-start=\"6222\"\u003eTraditional pressed extraction\u003c\/p\u003e\n\u003ch2 data-end=\"6270\" data-start=\"6254\" data-section-id=\"u5yds\"\u003eGluten Status\u003c\/h2\u003e\n\u003cp data-end=\"6292\" data-start=\"6271\"\u003eNaturally gluten-free\u003c\/p\u003e\n\u003chr data-end=\"6297\" data-start=\"6294\"\u003e\n\u003ch1 data-end=\"6332\" data-start=\"6299\" data-section-id=\"fbmkpo\"\u003eA Living Fermentation Tradition\u003c\/h1\u003e\n\u003cp data-end=\"6460\" data-start=\"6334\"\u003eBoth Nagara and Minobi are produced in extremely limited quantities by one of Japan’s last traditional Kioke tamari breweries.\u003c\/p\u003e\n\u003cp data-end=\"6477\" data-start=\"6462\"\u003eThey represent:\u003c\/p\u003e\n\u003cul data-end=\"6612\" data-start=\"6478\"\u003e\n\u003cli data-end=\"6507\" data-start=\"6478\" data-section-id=\"19x3tc9\"\u003eLiving fermentation culture\u003c\/li\u003e\n\u003cli data-end=\"6536\" data-start=\"6508\" data-section-id=\"1yyl4eq\"\u003eGenerational craftsmanship\u003c\/li\u003e\n\u003cli data-end=\"6559\" data-start=\"6537\" data-section-id=\"bea0xc\"\u003eMicrobial complexity\u003c\/li\u003e\n\u003cli data-end=\"6582\" data-start=\"6560\" data-section-id=\"luw12a\"\u003eSlow food philosophy\u003c\/li\u003e\n\u003cli data-end=\"6612\" data-start=\"6583\" data-section-id=\"kolkur\"\u003eAuthentic Japanese heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"6792\" data-start=\"6614\"\u003eAnd through SpicedLore, these rare expressions of Japanese fermentation are now available in India in highly limited allocations.\u003c\/p\u003e\n\u003chr data-end=\"6297\" data-start=\"6294\"\u003e\n\u003ch1 data-end=\"4159\" data-start=\"4132\" data-section-id=\"a6ihgh\"\u003eAllocation \u0026amp; Availability\u003c\/h1\u003e\n\u003cp data-end=\"4281\" data-start=\"4161\"\u003eBecause authentic Kioke tamari production remains naturally limited, annual allocations for India are highly restricted.\u003c\/p\u003e\n\u003cp data-end=\"4359\" data-start=\"4283\"\u003eFor the next 2–3 years, the Indian market allocation will remain limited to:\u003c\/p\u003e\n\u003ch1 data-end=\"4385\" data-start=\"4361\" data-section-id=\"x7qrcv\"\u003e360 bottles of 300ml\u003c\/h1\u003e\n\u003cp data-end=\"4391\" data-start=\"4386\"\u003eand\u003c\/p\u003e\n\u003ch1 data-end=\"4414\" data-start=\"4392\" data-section-id=\"pt2kqh\"\u003e360 bottles of 500ml\u003c\/h1\u003e\n\u003cp data-end=\"4442\" data-start=\"4416\"\u003eacross the entire country.\u003c\/p\u003e\n\u003cp data-end=\"4559\" data-start=\"4444\"\u003eTo preserve responsible year-round availability, only a small monthly release is made available through SpicedLore.\u003c\/p\u003e\n\u003ch2 data-end=\"4599\" data-start=\"4561\" data-section-id=\"15f3h9p\"\u003eApproximately 30 bottles per month.\u003c\/h2\u003e\n\u003cp data-end=\"4754\" data-start=\"4601\"\u003eThis limited release reflects the realities of traditional artisanal production; where integrity, patience, and preservation take precedence over scale.\u003c\/p\u003e\n\u003chr data-end=\"4759\" data-start=\"4756\"\u003e\n\u003ch1 data-end=\"4782\" data-start=\"4761\" data-section-id=\"zt0xgh\"\u003eCulinary Allocation\u003c\/h1\u003e\n\u003cp data-end=\"4831\" data-start=\"4784\"\u003eMinobi has become increasingly respected among:\u003c\/p\u003e\n\u003cul data-end=\"4950\" data-start=\"4832\"\u003e\n\u003cli data-end=\"4839\" data-start=\"4832\" data-section-id=\"16c0p03\"\u003eChefs\u003c\/li\u003e\n\u003cli data-end=\"4862\" data-start=\"4840\" data-section-id=\"1myqj2\"\u003eYakitori specialists\u003c\/li\u003e\n\u003cli data-end=\"4884\" data-start=\"4863\" data-section-id=\"1mledxl\"\u003eOmakase restaurants\u003c\/li\u003e\n\u003cli data-end=\"4916\" data-start=\"4885\" data-section-id=\"1dn9pkj\"\u003eFermentation-focused kitchens\u003c\/li\u003e\n\u003cli data-end=\"4950\" data-start=\"4917\" data-section-id=\"e1rkqc\"\u003eModern Japanese dining programs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"5071\" data-start=\"4952\"\u003eBecause availability remains exceptionally limited, culinary partners are encouraged to reserve allocations in advance.\u003c\/p\u003e\n\u003cp data-end=\"5078\" data-start=\"5073\"\u003eOnly:\u003c\/p\u003e\n\u003ch2 data-end=\"5117\" data-start=\"5080\" data-section-id=\"1e4tzla\"\u003e30% of the annual 500ml allocation\u003c\/h2\u003e\n\u003cp data-end=\"5175\" data-start=\"5119\"\u003ecan be dedicated toward restaurant and B2B partnerships.\u003c\/p\u003e\n\u003cp data-end=\"5221\" data-start=\"5177\"\u003eFor reservations and professional inquiries:\u003c\/p\u003e\n\u003ch2 data-end=\"5247\" data-start=\"5223\" data-section-id=\"84fu2h\"\u003e\u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\" data-end=\"5247\" data-start=\"5226\"\u003eTrust@ttcoventure.com\u003cspan class=\"ms-0.5 inline-block align-middle leading-none\" aria-hidden=\"true\"\u003e\u003csvg class=\"block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]\" data-rtl-flip=\"\" aria-hidden=\"true\" height=\"20\" width=\"20\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cuse fill=\"currentColor\" href=\"\/cdn\/assets\/sprites-core-45720d6d.svg#304883\"\u003e\u003c\/use\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003chr data-end=\"5252\" data-start=\"5249\"\u003e\n\u003ch1 data-end=\"5286\" data-start=\"5254\" data-section-id=\"124udve\"\u003eExclusively Through SpicedLore\u003c\/h1\u003e\n\u003cp data-end=\"5362\" data-start=\"5288\"\u003eYamakawa Jozo Minobi is available in India exclusively through SpicedLore.\u003c\/p\u003e\n\u003cp data-end=\"5430\" data-start=\"5364\"\u003eOrders are dispatched promptly while allocations remain available.\u003c\/p\u003e\n\u003cp data-end=\"5551\" data-start=\"5432\"\u003eIn the rare event that allocations are exhausted faster than anticipated, affected orders will be refunded immediately.\u003c\/p\u003e\n\u003cp data-end=\"5633\" data-start=\"5553\"\u003eThank you for supporting one of Japan’s last traditional Kioke tamari breweries.\u003c\/p\u003e","brand":"SpicedLore","offers":[{"title":"300 ML","offer_id":54018065826102,"sku":null,"price":2100.0,"currency_code":"INR","in_stock":true},{"title":"500 ML","offer_id":54018065858870,"sku":null,"price":3000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/9259\/8326\/files\/Screenshot_20260512-085106_Instagram.webp?v=1778561482"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/9259\/8326\/collections\/IMG-20260507-WA0003.jpg?v=1786134530","url":"https:\/\/spicedlore.com\/collections\/tamari.oembed","provider":"SpicedLore","version":"1.0","type":"link"}