{"product_id":"kanzuri-6-year-aged","title":"KANZURI — 6 YEAR AGED","description":"\u003ch2 data-end=\"165\" data-start=\"130\" data-section-id=\"k38xx0\"\u003eThe Rarest Expression of Kanzuri\u003c\/h2\u003e\n\u003cp data-end=\"250\" data-start=\"167\"\u003eA fermented Japanese chili-yuzu condiment aged for \u003cstrong data-end=\"231\" data-start=\"218\"\u003esix years\u003c\/strong\u003e in Niigata, Japan. Featured on Business Insider’s “So Expensive”\u003c\/p\u003e\n\u003cp data-end=\"266\" data-start=\"252\"\u003eCrafted using:\u003c\/p\u003e\n\u003cul data-end=\"334\" data-start=\"267\"\u003e\n\u003cli data-end=\"302\" data-start=\"267\" data-section-id=\"mux0l3\"\u003eDomestic Japanese chili peppers\u003c\/li\u003e\n\u003cli data-end=\"316\" data-start=\"303\" data-section-id=\"11f97rm\"\u003eRice koji\u003c\/li\u003e\n\u003cli data-end=\"325\" data-start=\"317\" data-section-id=\"2343e3\"\u003eYuzu\u003c\/li\u003e\n\u003cli data-end=\"334\" data-start=\"326\" data-section-id=\"69kgf6\"\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"349\" data-start=\"336\"\u003eNothing more.\u003c\/p\u003e\n\u003chr data-end=\"354\" data-start=\"351\"\u003e\n\u003ch2 data-end=\"393\" data-start=\"356\" data-section-id=\"1gz6ut6\"\u003eBorn from Snow. Refined by Time.\u003c\/h2\u003e\n\u003cp data-end=\"524\" data-start=\"395\"\u003eEvery winter in \u003cstrong data-end=\"429\" data-start=\"411\"\u003eMyoko, Niigata\u003c\/strong\u003e, salted chilies are spread across snow fields in a traditional process called \u003cstrong data-end=\"523\" data-start=\"508\"\u003eYukisarashi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"535\" data-start=\"526\"\u003eThe snow:\u003c\/p\u003e\n\u003cul data-end=\"606\" data-start=\"536\"\u003e\n\u003cli data-end=\"558\" data-start=\"536\" data-section-id=\"1uex6qx\"\u003eSoftens bitterness\u003c\/li\u003e\n\u003cli data-end=\"576\" data-start=\"559\" data-section-id=\"ewx2g4\"\u003eRefines spice\u003c\/li\u003e\n\u003cli data-end=\"606\" data-start=\"577\" data-section-id=\"11lco80\"\u003eShapes texture and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"670\" data-start=\"608\"\u003eThe paste is then slowly aged and fermented for \u003cstrong data-end=\"669\" data-start=\"656\"\u003esix years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"724\" data-start=\"672\"\u003eNot accelerated.\u003cbr data-end=\"691\" data-start=\"688\"\u003eNot industrialized.\u003cbr data-end=\"713\" data-start=\"710\"\u003eNot rushed.\u003c\/p\u003e\n\u003chr data-end=\"729\" data-start=\"726\"\u003e\n\u003ch2 data-end=\"753\" data-start=\"731\" data-section-id=\"1drgzin\"\u003eWhy It Is So Rare\u003c\/h2\u003e\n\u003cp data-end=\"774\" data-start=\"755\"\u003eThis product takes:\u003c\/p\u003e\n\u003cblockquote data-end=\"822\" data-start=\"775\"\u003e\n\u003cp data-end=\"822\" data-start=\"777\"\u003e\u003cstrong data-end=\"822\" data-start=\"777\"\u003e6 full years from preparation to shipment\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-end=\"877\" data-start=\"824\"\u003eProduction is intentionally limited to approximately:\u003c\/p\u003e\n\u003ch2 data-end=\"906\" data-start=\"878\" data-section-id=\"1abhp84\"\u003e\u003cspan role=\"text\"\u003eProduction limited to\u003cstrong data-end=\"906\" data-start=\"881\"\u003e 100 bottles per month\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"928\" data-start=\"908\"\u003eEach batch reflects:\u003c\/p\u003e\n\u003cul data-end=\"984\" data-start=\"929\"\u003e\n\u003cli data-end=\"940\" data-start=\"929\" data-section-id=\"1hgcekz\"\u003eClimate\u003c\/li\u003e\n\u003cli data-end=\"968\" data-start=\"941\" data-section-id=\"16hba6u\"\u003eFermentation conditions\u003c\/li\u003e\n\u003cli data-end=\"984\" data-start=\"969\" data-section-id=\"1bulq64\"\u003eTime itself\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-end=\"1024\" data-start=\"986\"\u003e\n\u003cp data-end=\"1024\" data-start=\"988\"\u003eTrue luxury cannot be mass produced.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-end=\"1029\" data-start=\"1026\"\u003e\n\u003ch2 data-end=\"1074\" data-start=\"1031\" data-section-id=\"jp3qzw\"\u003eTasting Notes \u003c\/h2\u003e\n\u003ch3 data-end=\"1085\" data-start=\"1076\" data-section-id=\"70unhy\"\u003eAroma\u003c\/h3\u003e\n\u003cp data-end=\"1147\" data-start=\"1086\"\u003eMature yuzu peel, quiet fermentation depth, gentle earthiness\u003c\/p\u003e\n\u003ch3 data-end=\"1159\" data-start=\"1149\" data-section-id=\"tfpbzf\"\u003ePalate\u003c\/h3\u003e\n\u003cul data-end=\"1236\" data-start=\"1160\"\u003e\n\u003cli data-end=\"1185\" data-start=\"1160\" data-section-id=\"mr24ra\"\u003eDeep integrated umami\u003c\/li\u003e\n\u003cli data-end=\"1210\" data-start=\"1186\" data-section-id=\"1y07m03\"\u003eRounded elegant heat\u003c\/li\u003e\n\u003cli data-end=\"1236\" data-start=\"1211\" data-section-id=\"1rrg9be\"\u003eLong lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1252\" data-start=\"1238\" data-section-id=\"1n71tnc\"\u003eExperience\u003c\/h3\u003e\n\u003cp data-end=\"1287\" data-start=\"1253\"\u003eThe flavors no longer stand apart.\u003c\/p\u003e\n\u003cp data-end=\"1305\" data-start=\"1289\"\u003eAfter six years: they move as one.\u003c\/p\u003e\n\u003chr data-end=\"1330\" data-start=\"1327\"\u003e\n\u003ch2 data-end=\"1348\" data-start=\"1332\" data-section-id=\"1u5owvg\"\u003eHow To Use\u003c\/h2\u003e\n\u003cp data-end=\"1367\" data-start=\"1350\"\u003eExceptional with:\u003c\/p\u003e\n\u003cul data-end=\"1471\" data-start=\"1368\"\u003e\n\u003cli data-end=\"1393\" data-start=\"1368\" data-section-id=\"9o68m8\"\u003eGrilled meats\u003c\/li\u003e\n\u003cli data-end=\"1406\" data-start=\"1394\" data-section-id=\"sxcd76\"\u003eYakitori\u003c\/li\u003e\n\u003cli data-end=\"1415\" data-start=\"1407\" data-section-id=\"1sevfwo\"\u003eOden\u003c\/li\u003e\n\u003cli data-end=\"1434\" data-start=\"1416\" data-section-id=\"1swvhow\"\u003eHot pot dishes\u003c\/li\u003e\n\u003cli data-end=\"1451\" data-start=\"1435\" data-section-id=\"1jsd6f8\"\u003eRamen \u0026amp; soba\u003c\/li\u003e\n\u003cli data-end=\"1471\" data-start=\"1452\" data-section-id=\"11x0ycs\"\u003eBroths \u0026amp; sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1510\" data-start=\"1473\"\u003eAlso, extraordinary when blended into:\u003c\/p\u003e\n\u003cul data-end=\"1570\" data-start=\"1511\"\u003e\n\u003cli data-end=\"1520\" data-start=\"1511\" data-section-id=\"uebm1i\"\u003ePonzu\u003c\/li\u003e\n\u003cli data-end=\"1534\" data-start=\"1521\" data-section-id=\"8cl1o\"\u003eSoy sauce\u003c\/li\u003e\n\u003cli data-end=\"1551\" data-start=\"1535\" data-section-id=\"q8k06d\"\u003eSesame sauce\u003c\/li\u003e\n\u003cli data-end=\"1570\" data-start=\"1552\" data-section-id=\"k8qpyi\"\u003eYakiniku sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1614\" data-start=\"1572\"\u003eA small amount transforms the entire dish.\u003c\/p\u003e\n\u003chr data-end=\"1619\" data-start=\"1616\"\u003e\n\u003ch2 data-end=\"1662\" data-start=\"1621\" data-section-id=\"1u9y8zx\"\u003eWhat Makes Ginjo Kanzuri Different?\u003c\/h2\u003e\n\u003cp data-end=\"1707\" data-start=\"1664\"\u003eMost condiments are designed for intensity.\u003c\/p\u003e\n\u003cp data-end=\"1739\" data-start=\"1709\"\u003eGinjo Kanzuri is designed for:\u003c\/p\u003e\n\u003cul data-end=\"1777\" data-start=\"1740\"\u003e\n\u003cli data-end=\"1751\" data-start=\"1740\" data-section-id=\"11sicy6\"\u003eBalance\u003c\/li\u003e\n\u003cli data-end=\"1767\" data-start=\"1752\" data-section-id=\"1mbpkza\"\u003eIntegration\u003c\/li\u003e\n\u003cli data-end=\"1777\" data-start=\"1768\" data-section-id=\"1nn0dl1\"\u003eDepth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1823\" data-start=\"1779\"\u003eIt does not overpower food.\u003cbr data-end=\"1809\" data-start=\"1806\"\u003eIt expands it.\u003c\/p\u003e\n\u003chr data-end=\"1828\" data-start=\"1825\"\u003e\n\u003ch2 data-end=\"1851\" data-start=\"1830\" data-section-id=\"1qd7e57\"\u003eProduct Details\u003c\/h2\u003e\n\u003ch3 data-end=\"1868\" data-start=\"1853\" data-section-id=\"lbjtps\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-end=\"1899\" data-start=\"1869\"\u003eChili pepper, koji, yuzu, salt\u003c\/p\u003e\n\u003ch3 data-end=\"1915\" data-start=\"1901\" data-section-id=\"13bznyx\"\u003eNet Weight\u003c\/h3\u003e\n\u003cp data-end=\"1919\" data-start=\"1916\"\u003e70g\u003c\/p\u003e\n\u003ch3 data-end=\"1935\" data-start=\"1921\" data-section-id=\"1e0p4us\"\u003eShelf Life\u003c\/h3\u003e\n\u003cp data-end=\"1942\" data-start=\"1936\"\u003e1 year\u003c\/p\u003e\n\u003ch3 data-end=\"1955\" data-start=\"1944\" data-section-id=\"w9x5of\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-end=\"2009\" data-start=\"1956\"\u003eStore at room temperature\u003cbr data-end=\"1984\" data-start=\"1981\"\u003eRefrigerate after opening\u003c\/p\u003e\n\u003ch3 data-end=\"2049\" data-start=\"2011\" data-section-id=\"17bupr3\"\u003eNutritional Information (Per 100g)\u003c\/h3\u003e\n\u003cul data-end=\"2154\" data-start=\"2050\"\u003e\n\u003cli data-end=\"2070\" data-start=\"2050\" data-section-id=\"qah35s\"\u003eEnergy: 104 kcal\u003c\/li\u003e\n\u003cli data-end=\"2088\" data-start=\"2071\" data-section-id=\"t7ssrp\"\u003eProtein: 2.7g\u003c\/li\u003e\n\u003cli data-end=\"2102\" data-start=\"2089\" data-section-id=\"ijjcn4\"\u003eFat: 0.8g\u003c\/li\u003e\n\u003cli data-end=\"2127\" data-start=\"2103\" data-section-id=\"11gbfrs\"\u003eCarbohydrates: 21.9g\u003c\/li\u003e\n\u003cli data-end=\"2154\" data-start=\"2128\" data-section-id=\"1dei7sa\"\u003eSalt equivalent: 11.7g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2159\" data-start=\"2156\"\u003e\n\u003ch2 data-end=\"2194\" data-start=\"2161\" data-section-id=\"6lbtsl\"\u003eCrafted in Myoko, Niigata\u003c\/h2\u003e\n\u003cp data-end=\"2268\" data-start=\"2196\"\u003eStill made using traditional methods in one of Japan’s snowiest regions.\u003c\/p\u003e\n\u003cp data-end=\"2372\" data-start=\"2270\"\u003eNo shortcuts.\u003cbr data-end=\"2286\" data-start=\"2283\"\u003eNo artificial acceleration.\u003cbr data-end=\"2316\" data-start=\"2313\"\u003eOnly patience, fermentation, and generational knowledge.\u003c\/p\u003e\n\u003chr data-end=\"2377\" data-start=\"2374\"\u003e\n\u003ch2 data-end=\"2420\" data-start=\"2379\" data-section-id=\"1uc64e9\"\u003eWhy SpicedLore brings this to India\u003c\/h2\u003e\n\u003cp data-end=\"2469\" data-start=\"2422\"\u003eAt \u003cstrong data-end=\"2439\" data-start=\"2425\"\u003eSpicedLore\u003c\/strong\u003e, we search for products with:\u003c\/p\u003e\n\u003cul data-end=\"2520\" data-start=\"2470\"\u003e\n\u003cli data-end=\"2482\" data-start=\"2470\" data-section-id=\"1hdp39l\"\u003eheritage\u003c\/li\u003e\n\u003cli data-end=\"2500\" data-start=\"2483\" data-section-id=\"1x1hnd\"\u003ecraftsmanship\u003c\/li\u003e\n\u003cli data-end=\"2520\" data-start=\"2501\" data-section-id=\"1usdadv\"\u003eemotional depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2571\" data-start=\"2522\"\u003eThe Kanzuri brewer is a dear friend who believes:\u003c\/p\u003e\n\u003cblockquote data-end=\"2654\" data-start=\"2572\"\u003e\n\u003cp data-end=\"2654\" data-start=\"2574\"\u003eIndia understands spice not just as heat;\u003cbr\u003ebut as culture, memory, and emotion.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-end=\"2665\" data-start=\"2656\"\u003eWe agree.\u003c\/p\u003e\n\u003chr data-end=\"2670\" data-start=\"2667\"\u003e\n\u003ch2 data-end=\"2708\" data-start=\"2672\" data-section-id=\"17jktwl\"\u003eFor Those Who Appreciate Depth\u003c\/h2\u003e\n\u003cp data-end=\"2743\" data-start=\"2710\"\u003eThis is not every day chili paste.\u003c\/p\u003e\n\u003cp data-end=\"2753\" data-start=\"2745\"\u003eThis is: six years of patience in a single jar.\u003c\/p\u003e","brand":"SpicedLore","offers":[{"title":"Default Title","offer_id":53996172869942,"sku":null,"price":1199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/9259\/8326\/files\/8.jpg?v=1778070334","url":"https:\/\/spicedlore.com\/products\/kanzuri-6-year-aged","provider":"SpicedLore","version":"1.0","type":"link"}