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SpicedLore
Creole Maple Hot Sauce — a sublime fusion of cayenne heat, Creole herbs, and pure maple syrup that marries sweetness and fire.
K.O. Edition Hot Sauce (Ghost Pepper) — Louisiana-style base with aged cayenne, but supercharged by ghost pepper’s knockout burn.
Sweet meets savage — Creole Maple brings a mellower, syrupy spice to soothe and accent; the K.O. Edition brings raw heat and intensity.
Versatility in your hands — Drizzle Creole Maple on chicken, wings, even breakfast; reserve K.O. for when you want that full “blast” chili punch.
Balance & layering — Start with Creole Maple to coat flavor tissues, finish with K.O. Edition to elevate heat in the final bite.