Featured on the Hot Ones Season 10

This is what happens when tropical fruit finds its fiery edge. Sweet pineapple collides with the heat of habanero, creating a sauce that’s juicy, tangy, and dangerously moreish. It’s a splash of island sunshine with a medium burn; brilliant on seafood, tacos, paneer, pizzas, salads, or even a daring drizzle over vanilla ice cream. Crafted in small batches, naturally fermented, vegan. (Contains ale and wheat, not gluten free.)