Where Sweetness Meets Smoke. Where Fire Becomes Art. 

Three flavours with the power to lift mood, ignite memory, and define a Christmas dinner. Sweet. Smoky. Seductive.

Not just sauces.
Personalities. Histories. Characters.

1. Creole Maple – The Velvet Fire

A silk-lined whisper of maple sweetness…
followed by the warm parade of Creole spice, dancing in slow, soulful rhythm.
This is the sauce you serve when the night is indulgent, the food is warm, and the company is unforgettable.
A sauce with swagger.
A sauce with a story.

2. Mango Habanero – The Golden Flame

This is sunshine bottled; playful, tropical, seductive.
The first taste is sweet like ripe mangoes in summer…
then the habanero rises, golden, confident, unapologetic.
It is the flavour of bold decisions and big appetites.
A perfect glaze for wings, roasts, grilled prawns, and Christmas feasts that refuse to be quiet.

3. Camp Sauce – The Embered Soul

The crackle of wood.
The warmth of embers.
The nostalgia of fireside meals and winter stories.
Camp Sauce is smoky, deep, earthy; the taste of comfort wrapped in the cloak of fire.
A masterpiece for roasts, stews, charred vegetables, and everything hearty.

Together, these three form a culinary triptych
sweet → bright → smoky 
a flavour journey that begins gently, grows boldly, and ends in soulful warmth.

This is the trio you bring to a table when you want guests to remember the meal long after Christmas lights fade.