{"product_id":"yamaroku-japanese-ponzu-yuzu-sudachi","title":"Yamaroku A Little Fancy Ponzu","description":"\u003ch1\u003e\u003cspan\u003eYAMAROKU SHOYU – A LITTLE FANCY PONZU\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eJapanese Citrus Ponzu | Yuzu, Sudachi \u0026amp; Kioke-Brewed Soy Sauce\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh citrus. Deep umami. Over a century of Japanese fermentation heritage.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA distinctive Japanese ponzu that brings together the depth of naturally brewed soy sauce, the refreshing fragrance of Japanese citrus and the savoury richness of traditional dashi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreated by Yamaroku Shoyu on Shodoshima Island, Kagawa Prefecture, Japan, this premium ponzu combines traditionally wooden-barrel-aged, naturally brewed soy sauce with generous quantities of fresh yuzu and sudachi citrus juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike conventional ponzu sauces, which often contain relatively modest amounts of citrus, Yamaroku uses an impressive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12% citrus juice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, creating a brighter, more fragrant and refreshing flavour profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blend is balanced with sugar from Tanegashima Island, bonito flakes and Hokkaido kelp, introducing layers of savoury umami that complement the citrus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a beautifully balanced condiment: refreshing and citrus-forward, yet rich, rounded and deeply savoury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown in Japan as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eChotto Zeitaku na Ponzu\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, meaning \"A Little Fancy Ponzu\", this is a versatile expression of Japanese craftsmanship that elevates everything from traditional hotpots to contemporary culinary creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWHAT MAKES YAMAROKU PONZU DISTINCTIVE?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e01. Naturally Brewed, Wooden-Barrel-Aged Soy Sauce\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt the heart of this ponzu is Yamaroku's naturally brewed soy sauce, made using traditional wooden fermentation barrels known as Kioke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYamaroku continues to use large cedar barrels, some of which have been in operation for over 100 years. These barrels provide a natural environment for yeast, lactic acid bacteria and other microorganisms that contribute to the development of flavour during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe soy sauce brings a deep savoury foundation to the ponzu, setting it apart from ordinary citrus-based dipping sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e02. 12% Japanese Citrus Juice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYamaroku uses a generous 12% combination of two distinctive Japanese citrus fruits: Yuzu and Sudachi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYuzu:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e An aromatic Japanese citrus known for its fragrant peel, floral character and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSudachi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A small Japanese citrus with a crisp, bright acidity and a clean, refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, they create a fragrant citrus profile that balances the richness of soy sauce and dashi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e03. Tanegashima Island Sugar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSugar sourced from Tanegashima Island in Kagoshima Prefecture, Japan, balances the acidity of the citrus and the savoury character of the soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt contributes a gentle sweetness that helps bring the different flavour elements together.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e04. Bonito \u0026amp; Hokkaido Kelp – Traditional Japanese Umami\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe ponzu incorporates bonito flakes and kelp from Hokkaido, introducing an additional layer of traditional Japanese dashi-inspired umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBonito contributes a distinctive savoury depth, while kelp brings natural umami complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese ingredients make the sauce particularly interesting for chefs looking to introduce depth and balance into their preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This product contains fish-derived ingredients and is non-vegetarian. It is not suitable for vegetarian or vegan diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e05. Developed Through Japanese Brewing Collaboration\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis ponzu was developed through experimentation and collaboration with Mr. Takahashi of Yamamo Takahashi Shoten, a historic Japanese producer established in 1852.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe collaboration brings together the craftsmanship of two established Japanese producers, combining traditional soy sauce brewing with expertise in creating a balanced ponzu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTASTING PROFILE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst impression:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright, fresh and aromatic citrus.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCitrus character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fragrant yuzu with crisp sudachi acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUmami:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep savouriness from naturally brewed soy sauce, bonito and kelp.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gentle sweetness from Tanegashima sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refreshing, balanced and savoury, with lingering citrus notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe defining characteristic is its balance: the citrus provides freshness, while the soy sauce and dashi provide depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHOW TO USE YAMAROKU PONZU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA versatile Japanese condiment that works equally well in traditional Japanese cuisine and contemporary kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eJapanese Cuisine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eShabu-shabu and Japanese hotpots.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMizutaki (Japanese chicken hotpot).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGyoza dipping sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTataki (lightly seared meat or fish).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrilled seafood and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eJapanese salads and vegetable preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSunomono (Japanese vinegar-style salads).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrilled meats and yakiniku.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eContemporary Culinary Applications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCitrus-based vinaigrettes and salad dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSeafood crudo and carpaccio.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMarinades for grilled fish and meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinishing sauce for roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDipping sauce for dumplings.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eContemporary Asian fusion dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSauces for grilled and seared proteins.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFor Professional Chefs\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYamaroku Ponzu can be used as a ready-to-use finishing sauce or as a flavour foundation for more elaborate preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of citrus, naturally brewed soy sauce and dashi makes it particularly suitable for seafood, grilled proteins, contemporary Japanese cuisine and tasting-menu applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eINGREDIENTS \u0026amp; PRODUCT INFORMATION\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eComplete Ingredients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNaturally brewed soy sauce (contains soybeans and wheat)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSudachi citrus juice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eYuzu citrus juice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSugar (from Tanegashima Island)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBonito flakes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHokkaido kelp (Konbu)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDietary Classification: NON-VEGETARIAN\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains fish-derived ingredients (bonito).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergen Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSoybeans\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWheat (gluten)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFish (bonito)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlease check the physical product label for the final market-specific ingredient and allergen declaration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePRODUCT SPECIFICATIONS\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A Little Fancy Ponzu\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yamaroku Shoyu\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct Category:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japanese Ponzu Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Shodoshima Island, Kagawa Prefecture, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoy Sauce Base:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Naturally brewed, wooden-barrel-aged Japanese soy sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCitrus Content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCitrus Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yuzu and Sudachi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSweetener:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tanegashima Island sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUmami Ingredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bonito flakes and Hokkaido kelp\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDietary Classification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Non-vegetarian\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soybeans, wheat and fish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAvailable Sizes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 145ml and 500ml (subject to availability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTHE BREWERY BEHIND THE BOTTLE\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eYamaroku Shoyu – Shodoshima, Japan\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYamaroku Shoyu is a fifth-generation family-owned soy sauce brewery located on Shodoshima Island in Kagawa Prefecture, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brewery has a history of approximately 150 years, although its exact founding year is not established in its official historical records.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYamaroku is recognised for its commitment to traditional Kioke brewing, using large cedar barrels to naturally ferment and mature its soy sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brewery's fermentation storehouse, built over a century ago, is home to more than 100 varieties of yeast and lactic acid bacteria. These naturally occurring microorganisms contribute to the distinctive character of its soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Yamaroku continues to preserve this traditional approach under the leadership of fifth-generation brewer Yasuo Yamamoto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts dedication extends beyond producing soy sauce. The brewery actively works to preserve the disappearing craft of wooden-barrel making, helping ensure that traditional Japanese fermentation techniques can continue for future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eEXCLUSIVELY IMPORTED INTO INDIA BY SPICEDLORE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSpicedLore, by Tropical Trading Co., is the exclusive importer of Yamaroku Shoyu in India.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough direct relationships with exceptional Japanese producers, SpicedLore brings traditionally crafted, naturally fermented and thoughtfully curated condiments to India's culinary community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe believe exceptional ingredients deserve to be understood beyond their flavour — through their origins, the people behind them and the traditions that shape them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpicedLore – Time • Craft • Culture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the art of Japanese fermentation with Yamaroku Shoyu.\u003c\/span\u003e\u003c\/p\u003e","brand":"SpicedLore","offers":[{"title":"Default Title","offer_id":68163407184182,"sku":null,"price":2700.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/9259\/8326\/files\/Untitled-08November2026at21.09.35-11.webp?v=1794628575","url":"https:\/\/spicedlore.com\/products\/yamaroku-japanese-ponzu-yuzu-sudachi","provider":"SpicedLore","version":"1.0","type":"link"}