KIOKE DOJO

KIOKE DOJO — LIVING HERITAGE EXPERIENCES /

KIOKE DOJO

LIVING HERITAGE EXPERIENCES

Some things can only be created by time.

Kioke Dojo is a Living Heritage Experience by SpicedLore, created to preserve, celebrate and share extraordinary traditions that are slowly disappearing from the modern world.

Each event brings together artisans, chefs, exceptional ingredients, thoughtful hospitality, intimate dining and meaningful conversations around one remarkable living tradition.

Japanese craftsmanship and intimate dining

WHAT'S NEXT

UPCOMING EVENTS

The next events of Kioke Dojo.

List of Events

2026

Every event explores one remarkable tradition through the people who continue to protect it.

22 AUGUST 2026

KIOKE DOJO — YAMAROKU EDITION

WABI SABI THE OBEROI BENGALURU

4-YEAR WOODEN BARREL AGED KIOKE SHOYU

India's first Living Heritage Experience dedicated to Japanese Kioke Shoyu.

The inaugural Kioke Dojo introduces India to one of Japan's rare surviving culinary traditions: 4-year wooden barrel aged Kioke Shoyu. An intimate gathering where Japanese craftsmanship, ingredient-driven cuisine and meaningful conversation come together around one table.

YAMAROKU TSURU BISHIO 4-Year Aged Saishikomi Shoyu Limited-seat experiential dining

24 AUGUST 2026

KIOKE DOJO — YAMAROKU EDITION

FENIX THE OBEROI MUMBAI

4-YEAR WOODEN BARREL AGED KIOKE SHOYU

An intimate gathering exploring Kioke Shoyu through Japanese craft, cuisine and conversation.

Following the Bengaluru gathering, Kioke Dojo comes to Mumbai for an evening centred around 4-year wooden barrel aged Kioke Shoyu, bringing together Japanese craftsmanship, thoughtful cuisine and meaningful cultural exchange.

YAMAROKU TSURU BISHIO 4-Year Aged Saishikomi Shoyu Limited-seat experiential dining

02–04 OCTOBER 2026

KIOKE DOJO TASTING EXPERIENCE

Venue to be announced

Theme to be announced

An intimate exploration of wooden-barrel fermented Shoyu through tasting, craft and conversation.

Detailed programme to be announced.

Guests and format to be announced.

30 OCTOBER–02 NOVEMBER 2026

KIOKE DOJO II

Venue to be announced

LIVING HERITAGE • JAPANESE CRAFT • DINING

The next chapter in the Kioke Dojo journey, continuing the exploration of extraordinary Japanese living heritage through people, ingredients, craftsmanship and gathering.

Detailed programme to be announced.

Guests and format to be announced.

THE PHILOSOPHY

TIME • CRAFT • CULTURE

Some traditions are not preserved by placing them behind glass. They survive because people continue to practise them, share them and invite others into them.

Kioke Dojo exists to create those encounters.

UPCOMING EVENTS

The next gatherings of Kioke Dojo.

20–24 AUGUST 2026

KIOKE DOJO

An immersive experience centred around Kioke Shoyu, Japanese craftsmanship and dining.

Call to book 8431606815
02–04 OCTOBER 2026

KIOKE DOJO TASTING EXPERIENCE

An intimate exploration of wooden-barrel fermented Shoyu through tasting, craft and conversation.

Coming Soon
30 OCTOBER–02 NOVEMBER 2026

KIOKE DOJO II

The next chapter in Kioke Dojo's exploration of Japanese living heritage through craft, cuisine and culture.

Coming soon

Coming up next

Every event explores one remarkable tradition through the people who continue to protect it.

1

KIOKE DOJO — YAMAROKU EDITION

Date22 AUGUST 2026
VenueWABI SABI THE OBEROI BENGALURU
Theme4-YEAR WOODEN BARREL AGED KIOKE SHOYU
FormatLimited-seat experiential dining

India's first Living Heritage Experience dedicated to Japanese Kioke Shoyu.

The inaugural Kioke Dojo introduces India to one of Japan's rare surviving culinary traditions.

Call to book 8431606815
2

KIOKE DOJO — YAMAROKU EDITION

Date24 AUGUST 2026
VenueFENIX THE OBEROI MUMBAI
Theme4-YEAR WOODEN BARREL AGED KIOKE SHOYU
FormatLimited-seat experiential dining

An intimate gathering exploring Kioke Shoyu through Japanese craft, cuisine and conversation.

Following the Bengaluru gathering, Kioke Dojo comes to Mumbai for an evening centred around Kioke Shoyu.

Call to book 8431606815
3

KIOKE DOJO TASTING EXPERIENCE

Date02–04 OCTOBER 2026
VenueDelhi and Pune
ThemeTasting
FormatLimited-seat

An intimate exploration of wooden-barrel fermented Shoyu through tasting, craft and conversation.

Add detailed programme

Coming soon
4

KIOKE DOJO II

Date30 OCTOBER–02 NOVEMBER 2026
VenueTo be announced
ThemeLIVING HERITAGE • JAPANESE CRAFT • DINING
FormatTo be announced

The next chapter in the Kioke Dojo journey, continuing the exploration of extraordinary Japanese living heritage through people, ingredients, craftsmanship and gathering.

Coming soon