Camp Sauce is not just another hot sauce; it’s a memory bottled. Imagine the slow curl of smoke from a campfire, the sweetness of maple, the mellow burn of Scotch Bonnets, and a hint of date caramel woven through. This is heat with character: warming, smoky, and just the right kick to wake up your food without overwhelming it. Perfect for pizza, breakfast sandwiches, burgers, roasted veggies, or anywhere you crave fire-kissed flavour. Naturally fermented, crafted in small batches, and as honest as food should be. (Contains malt vinegar with barley, not gluten free.)

CAMP SAUCE *Vegan

INGREDIENTS:Distilled vinegar, Sugars (dates, maple syrup), Red bell pepper, Onion, Jalapeño, Scotch bonnet pepper, Light olive oil, Garlic, Chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), Malt vinegar,
Sea salt, Smoked paprika CONTAINS: Barley