Creole Maple is where sweetness learns to dance with spice. The slow warmth of cayenne, the depth of Creole herbs, and the silky roundness of pure maple syrup fuse into something unforgettable. It doesn’t just sit quietly on your plate; it transforms it. Drizzle it over wings, brush it onto ribs, elevate your burgers, or even sneak it into your Sunday brunch. This is Southern soul, refined and bottled. Naturally fermented in small batches, clean label, vegan and gluten free.