Featured on Hot Ones Season 13

This is the sauce that doesn’t whisper; it roars. The Trinidad Scorpion pepper sits at the heart, bringing searing heat, but balanced by sweet bell pepper, earthy beet, onion, and smoke. It is not for the faint of heart, but for those who crave flavour as big as the fire. Wings, steaks, noodles, kebabs; this is the bottle you pull out when you want to make an impression. Naturally fermented, small batch, vegan, gluten free.