THE BAYOU & BOREAL EDITION — A CROSS-CONTINENTAL FLAVOUR STORY

A rare pairing that brings together the soulful, rhythmic warmth of New Orleans Creole kitchens with the smoky, timber-scented quiet of the Canadian Boreal forest — two worlds, two climates, two cultures, one unforgettable duet.

This is a journey bottled; from the Bayou’s golden sweetness to the Boreal’s ember-kissed wilderness.

Creole Maple — The Bayou Sweetfire

Inspired by the humid, musical streets of New Orleans, where every dish is a celebration and every flavour dances.
Creole Maple blends the silky sweetness of pure Canadian maple with the soulful spice rhythms of NOLA, creating a warm, caramel-spiced glaze that sings with personality.

Perfect for:
✔ Wings
✔ Bourbon-glazed meats
✔ Christmas roasts
✔ Shrimp & seafood
✔ Southern-inspired dishes

It’s sunshine in syrup.
It’s jazz in a bottle.

Camp Sauce — The Boreal Ember

Born from the Canadian Thunder Bay outdoors; smoke rising from split wood, cold wind brushing against flame, stories told around a slow-burning campfire.
Camp Sauce is earthy, smoky, grounding; a flavour that tastes like embers, pine trails, rugged mornings, and northern wilderness comfort.

Perfect for:
✔ Grilled meats
✔ Roasted vegetables
✔ Stews & winter bowls
✔ Christmas BBQ nights
✔ Camp-style dinners

It’s wilderness warmth.
It’s firewood comfort.

Together, they create:

A flavour duet of South & North, Sweet & Smoke, Jazz & Timber.

A culinary road trip spanning two cultures, one Christmas table.