Where Smoke, Sweetness & Pure Fire Converge.

Unleash the Heat of Winter

This is the trio for those who refuse to eat quietly.

Three sauces.
Three temperaments.
Three ways to turn a winter dinner into a story worth retelling.

1. Creole Maple – The Sweet Rebel

A beautiful contradiction: velvet maple sweetness colliding with Creole spice heat.
It seduces first… then surprises.
Perfect for glazing wings, pork, salmon, Christmas roasts — and impressing people who think they’ve tasted everything.

2. Scorpion – The Elegant Fury

Not chaos; but controlled destruction.
A heat that rises like a symphony: slow, powerful, majestic.
This is the sauce that makes brave people sweat, confident people blink twice, and the boldest return for more.
Your Christmas challenge bottle.

3. Camp Sauce – The Smoked Soul

Deep. Rustic. Earthy.
A fireside memory bottled.
The flavour of wood smoke, char, winter warmth, and hearty meals.
Transforms roasts, potatoes, vegetables, grills, stews; anything that deserves the flavour of fire.

Together, these three are sweet heat + venom heat + smoky heat 
a flavour architecture that feels crafted, complete, and massively satisfying.

This is the trio you bring out when the night is cold, the food is bold, and you want the table to gasp, laugh, and reach for more.