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THE SCARLET FIRE RESERVE
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THE SCARLET FIRE RESERVE
Rs. 1,499.00 Rs. 2,997.00

THE SCARLET FIRE RESERVE — Where Red Heat Becomes Ritual.

In every era, there exist fires that are not meant for the ordinary.
They are preserved… celebrated… respected.
This is the purpose of The Scarlet Fire Reserve; a curated triad of exceptional heat, released only when the season calls for courage.

1. Red Habanero — The Ancestral Flame

The classic heat.
The red ember that started a thousand spice journeys.
Sharp, aromatic, fearless; this is the flame that stands tall, steady, unwavering.
A sauce that tastes like confidence.

Perfect for: wings, grilled vegetables, tacos, broths, festive platters.

 RED HABANERO: *Vegan & Gluten Free

INGREDIENTS: Bell peppers, Onion, Distilled vinegar, Sugars (organic cane sugar), Habaneros, Lime juice, Sea salt, Garlic, Non GMO canola oil

2. Mango Habanero — The Tropical Heat

It begins with sweetness…
a tropical invitation, a honeyed whisper…
then the habanero rises like a sunburst.
Bright, cheerful, wicked.

This is danger wearing a smile.

Perfect for: prawns, chicken wings, glazed hams, charred skewers and grills.

 Mango Habanero *Vegan & Gluten Free

Ingredients: Mango, Rice wine vinegar, Orange bell pepper, Onion, Lime juice, Orange habanero, Sugars (organic cane sugar), Non GMO canola oil, Garlic, Sea salt, Cilantro, Spices, Distilled vinegar

3. K.O. Edition (Ghost Pepper) — The high SHU Elegance

A fire that does not warn.
A bottle that should come with a soundtrack.
This is heat refined; an elegant devastation engineered for those who seek meaning in the burn.

It transforms bravado into truth, and silence into stories.

Perfect for: dares, challenges, rituals, and the bravest dishes on your holiday menu.

  K.O. EDITION: *Vegan & Gluten Free

INGREDIENTS: Distilled vinegar, Aged cayenne pepper, Celery, Red habanero, Sea salt, Garlic, Ghost pepper powder, Non GMO canola oil

Together, they form:

A Scarlet Symphony; sweet, sharp, and intense.

A trio reserved for the ones who refuse to treat food as ordinary.