Where Craft Meets Curiosity

True flavour doesn’t shout.
It lingers.
It deepens.
It tells a story — if you’re patient enough to listen.

At SpicedLore, we’ve gathered three masterpieces from three corners of the world; each born from time, tradition, and obsession.
Together, they form The Umami Tsunami; a curated trio for those who know that flavour is not just a taste, it’s a feeling.

What’s Inside the Box

• Yamaroku Shoyu — Tsuru Bishio (Japan)
  Aged for over four years in 100-year-old kioke cedar barrels on the island of Shōdoshima.
  Every drop carries whispers of ocean air, wood, and microbial life; a living, breathing flavour that modern factories can’t imitate.
  It’s revered by chefs across the world for its depth, balance, and poetry.
  Once you taste it, soy sauce will never mean the same thing again.

• Heartbeat Camp Sauce (Canada)
  A creamy smoky small-batch fusion of Scotch bonnet peppers, maple, and dates; bold yet elegant.
  It doesn’t chase heat for the sake of heat; it builds layers.
  A perfect companion for grilled meats, marinades, or even a humble sandwich elevated to art.

• Poirier’s Louisiana Creole Maple (USA)
  Born in the bayous of Louisiana, where ghost peppers, Creole spices, and maple syrup meet.
  It’s rich, soulful, and full of personality; turning everyday meals into stories worth sharing.

This collection was created for those who truly care about flavour;
for the ones who search beyond the ordinary,
who appreciate the patience, purity, and purpose behind every bottle.

We know what you’re looking for; authenticity that can’t be rushed,
craftsmanship that honors tradition, and flavours that remind you why you fell in love with cooking in the first place.

Each of these sauces was chosen for a reason:
they represent rarity, integrity, and emotion in taste; the kind you won’t find on supermarket shelves.

If you’ve been waiting for something exceptional,
something that feels like it was made for you;
you’ve just found it.

Now available in limited quantities.
Once you experience this wave of umami, there’s no going back.