What’s Inside the Box

• Yamaroku Tsuru Bhishio (100 ml) — an ultra-aged, double-fermented Japanese soy sauce with deep umami, wood-barrel richness, and balanced complexity.

• Camp Sauce (bottle) — smoky, sweet, and mellow with Scotch Bonnet heat and a whisper of date-caramel. Think campfire warmth meets gourmet punch.

• Creole Maple Hot Sauce (bottle) — syrupy maple meets Southern spice; cayenne and creole herbs swirl into something sweet, bold, and versatile.

Why This Trio Works

• Contrast & Harmony: Tsuru Bhishio is deep, savory, and contemplative; the other two bring fire, sweetness, and aromatic layers. Together, they enable flavour layering — marinade, glaze, finish.

• Multi-cuisine Utility: Use for Japanese, American BBQ, fusion bowls, even finishing dessert or cheese (!)

• Boutique & Artisanal Appeal: Each is small-batch, thoughtfully crafted, and curated — perfect for foodies, gift buyers, or those building a serious home collection