LORE 12 Chef Kayzad Sadri

LORE 12 Chef Kayzad Sadri

What It Means to Make Someone Feel at Home

To make someone feel at home is perhaps one of the most beautiful forms of hospitality. It is not about perfection, but about noticing, remembering and making another person feel genuinely cared for.

CHEF KAYZAD SADRI

Executive Chef, The Oberoi, Mumbai

To make someone feel at home is perhaps one of the most beautiful forms of hospitality.

It is not about how perfectly a table is set or how precisely a dish is plated.

It is about noticing the little things; remembering how someone takes their coffee, offering a familiar dish when they are missing home, or simply knowing when a guest would rather linger over a meal than be hurried along.

In Japan, omotenashi speaks of anticipating a guest’s needs wholeheartedly with quiet grace, without seeking recognition for it.

In India, hospitality has always been more instinctive; Atithi Devo Bhava, where a guest is welcomed not merely into a home, but into the family.

At The Oberoi, Mumbai, these philosophies beautifully meet.

We believe true hospitality lies somewhere between thoughtful anticipation, genuine care and heartfelt warmth.

The Moments That Stay With Us

I have always felt that some of the most memorable moments happen away from the spotlight.

A guest once mentioned, almost in passing, how a simple Gujarati dal reminded them of childhood and family meals back home.

Sometime later, our Oberoi chefs recreated that familiar comfort for them; perhaps a bowl of dal, a comforting khichdi with a dollop of homemade ghee, or the gentle warmth of kadhi chawal, prepared just the way they remembered it.

These are small gestures, but they often become the stories guests remember long after the meal is over.

Where Two Ideas of Hospitality Meet

At Fenix, our “Living Room”, this philosophy arrives naturally.

It is a space where the formality of dining gently gives way to the warmth of a gathering; where conversations quietly continue, plates are shared and guests are made to feel as though they have returned to somewhere familiar.

Here, there is something deeply beautiful in the way Japanese hospitality, rooted in attentiveness and the quiet anticipation of a guest’s needs, finds a natural kinship with the Indian way of welcoming someone into our homes.

In both cultures, hospitality is less about what is offered and more about how it is offered — with thoughtfulness, generosity and the instinctive desire to make another person feel cared for.

At Fenix, these two sensibilities meet naturally, creating a space where Japanese finesse is softened by the warmth of Indian homecoming.

What Hospitality Really Means

For me, service is never measured by perfection alone.

It is measured by the feeling a guest carries home; a sense that they were seen, cared for and welcomed with sincerity.

And perhaps that is the secret of home:

Home is where the heart is — and sometimes, where someone remembers exactly how you like your coffee or sencha…