The Brightest Expression of Kanzuri

A refined reinterpretation of traditional Kanzuri with increased yuzu content. Featured on Business Insider’s “So Expensive”

Built upon:

3-Year Aged Kanzuri

then elevated with:

More Japanese Yuzu

A More Aromatic Direction

Kanyuzuri shifts the focus toward:

• Freshness
• Citrus oils
• Brightness
• Elegance

The result is lighter, more lifted, and deeply aromatic.

Tasting Notes

Aroma

Fresh yuzu peel and vibrant citrus oils

Palate

• Bright opening
• Delicate bitterness from yuzu
• Gentle elegant heat

Experience

Kanzuri illuminated by citrus.

How To Use

Exceptional with:

• Seafood
• Carpaccio
• Grilled vegetables
• Salads
• Contemporary Japanese cuisine

Also works beautifully as:

• A finishing condiment
• A secret ingredient

Why It Feels Different

Traditional Kanzuri emphasizes:

• Balance
• Fermentation depth

Kanyuzuri emphasizes:

• Aroma
• Freshness
• Lift

It brings a more modern expression to a deeply traditional craft.

Product Details

Ingredients

Yuzu (domestic), chili pepper, koji, salt

Net Weight

47g

Shelf Life

1 year

Storage

Store at room temperature
Refrigerate after opening

Nutritional Information (Per 100g)

• Energy: 94 kcal
• Protein: 2.3g
• Fat: 1.1g
• Carbohydrates: 18.7g
• Salt equivalent: 8.64g

Rooted in Tradition. Reimagined Through Yuzu.

Kanyuzuri respects the philosophy of Kanzuri while introducing: a brighter and more aromatic perspective.

Why SpicedLore Chose Kanyuzuri

Because true luxury is not always intensity.

Sometimes: it is precision, restraint, and elegance.

For Those Who Love Citrus & Subtlety

Fresh.
Elegant.
Unexpected.

A condiment that quietly transforms the plate.